Blackberry Smoothie in Bowl

Makes: 1 serving
Nutrition: per portion 495 Kcal; Fat: 16,81 gr; saturated fats: 4,15 gr; monounsaturated fats: 4,55 gr; polyunsaturated fats: 1,77 gr; carbohydrates: 45,53 gr; Sugars: 39,16 gr; Fiber: 11,88 gr; Protein: 33,51 gr; salt: 0,82 gr; Vitamin C: 28.5 mg (231,6% RDA); Calcium: 282 mg (28% RDA)

Preparation time: 15 mins


  • 1 ripe banana
  • 200 gr soya yogurt or natural live yogurt (I used with banana and passionfruit flavour as it matches perfectly)
  • 1 tbsp milled golden flaxseed


1 Mix all ingredients (except cashews) in a blender until you get a smooth consistency. Pour onto a bowl and top with a few blackberries and cashews.

You can use different fruits and nuts to vary this delicious breakfast. I used frozen blackberries for I have a surplus in my freezer, from a bunch I picked a few weeks ago. Using recently defrosted fruits helps to achieve a good consistency in your smoothie.

I find this is a perfect match after a morning session of cardio & strength. I use this vegan protein for it´s rich in amino acids, quite easy to blend and is plant-based (mix brown rice, hemp and pea proteins).


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