Giant Chocolate Brownie

Makes: 8 slices
Nutrition: per slice: 158 Kcal; Fat: 6.02 gr; saturated fats: 1.51 gr; monounsaturated fats: 12.2 gr; carbohydrates: 15.37 gr; Sugars: 9.6 gr; Protein: 4.26 gr; salt: 0.36 gr

Preparation and Baking time: 45 mins


  • 1/4 cup cashew milk (100ml)
  • 1 can of chickpeas (220g)
  • 1/4 cup of vegan protein blend (30g) – used Plantforce® Synergy Protein natural flavour
  • 1/2 cup cocoa powder (30g)
  • 4 tbsp cashew butter or almond butter (60g)
  • 1/4 cup date syrup (70-80g) – you can use maple or honey


  • 1 pot of Alpro® smooth chocolate dessert
  • Enough berries to cover the cake – I have used strawberries, blueberries, raspberries, blackberries, and a few leaves of mint.


1 Blend all ingredients together, excel for a smooth dough, like a chocolate pudding.

2 Pour batter on a small, rounded tray and spread it with a spatula.

3 Cook at 160 C (320 F) for an 45min to an hour.

4 Let the brownie cool, then spread the chocolate dessert on top and add all the antioxidant-rich berries; decorate as you like.


I love this giant brownie and everytime i see this recipe picture (i think i took 2 years ago with no proper lighting settings and very fresh on lightroom!) e drool over it. i really hope you do too 🙂 Really, it´s gorgeous and i am proud of it 🙂


Did you make this recipe? Share with me!

 Publish on your instagram and mention @semente_naturalmente

Add Your Comment

Semente is a multidimensional project that brings together Natural Therapies, Nutrition and Health Coaching, the FoodLab kitchen and studio and other things that are currently germinating. The aim of this project is to share the tools for a healthier, more complete and balanced life.

+351 968 138 712     Porto

Semente Health Coaching © 2021. All rights reserved. Design by Susana Reis. Privacy Policy. Terms and Conditions.

  • No products in the cart.