Make: 10 slices
Nutrition: per portion 189 Kcal; Fat: 9.9 gr; saturated fats: 5.8 gr; carbohydrates: 16.76 gr; Sugars: 2.3 gr; Fiber: 2.4 gr; Protein: 6.6 gr; salt: 0.36 gr

Preparation and Baking time: 75 mins


  • 2 eggs
  • 1 cup gram flour
  • 1 cup organic quinoa flour
  • ¼ cup coconut oil
  • 1 handful of mixed seed – pumpkin and sunflower
  • 1tsp cider vinegar
  • 1tsp honey
  • 200 ml water
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Topping
  • 1 tsp poppy seeds


1 Preheat the hoven to 180ºC.

2 In a glass pot add the dried goods.

3 Wisk the eggs and add the vinegar, honey and melted coconut oil.

4 Mix both mixes well until obtaining a thick dough (not too thick though, you need moisture…).

5 Cover a tin (medium loaf size) with baking sheet and add the dough. Top with the poppy seeds.
Bake for 50 – 60 minutes and voilá!


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