Pink Smoothie Bowl
Makes: 1 smoothie bowl
Nutrition: per section 351 Kcal; Fat: 11.68 gr; saturated fats: 1.52 gr; monounsaturated fats: 5.09 gr; polyunsaturated fats: 3.15 gr; carbohydrates: 31.45 gr; Sugars: 28.05 gr; Fiber: 7.19 gr; Protein: 25.99 gr; salt: 0.61 gr
Preparation Time: 10 mins
- 1 fairtrade banana (keep ¼ to decorate)
- 2-3 strawberries
- 100ml soya milk (or other vegetable milk)
- 1 scoop of vegan (used a vegan protein powder – Plantforce® Synergy)
- 1 teaspoon of vanilla extract
- Banana (1/4)
- Handful pomegranate seeds
- Pinch of shredded coconut
- 10-12 pistachios
In a blender, add all ingredients, except the toppings, and blend for 1 minute.
Pour into a bowl and add the toppings as you like.
TIP | Sit down and relax, enjoy this gorgeous breakfast or post workout meal. Have fun with the toppings, create new flavours and new ideas for photography perhaps! Share with me what you come up with.